Sweet Wines, Port and Chocolates: a Marriage Made in Heaven!
Ever wondered what are the true secrets of food and wine pairing? Search no more! This workshop will give you the tools to master food and wine pairing with a few tips to avoid any disastrous combination. You will then experience first hand how to pair the delicious organic and dairy free Pana Chocolates with some unique sweet wines and Port. A delightful and delicious experience!
Instructor: Marjolaine Roblette Geres, a French national, has over 18 years experience in the wine industry and offers top education for wine enthusiasts and professionals in Hong Kong. Her relaxed style and down to earth approach often charm her audience, but it is her passion for wine that truly translates through her interactive classes.